1. Chopped the onion 洋葱切碎

2. In a pot add 30 g butter together with onion and add the white wine.

锅中加入30克黄油，放入洋葱翻炒，加入干白

3. When it is dry start to add the chicken stock slowly.

收汁后缓慢加入鸡汤

4. After 10 minutes add the saffron.

十分钟后加入藏红花

5. It needs around 20 minutes to cook.

继续烹饪20分钟

6. At the last add the butte, add the Moravia cheese and serve with bocconcini on the top of risotto.

最后在锅中加入黄油，摩拉维亚奶酪，装盘，顶上放雪球

注：本菜谱由青岛钩子壹餐饮管理有限公司提供