类别：
产品：
用料：
Saffron藏红花3g Cream淡奶油 100ml Chicken stock 鸡汤30ml Ricotta欧芝挞200g Arugula 芝麻菜 20g Dried tomatoes番茄干100g Frisee 苦菊10g Edible flower三色堇
Olive oil橄榄油 Salt盐 Black pepper黑胡椒
制作步骤
1. Put saffron with the chicken stock, and cream together, boiled and reduce water
将藏红花放入鸡汤和淡奶油的混合体中，加热，收汁
2. Whip ricotta with black pepper, salt and oil
将欧芝挞和黑胡椒，盐，橄榄油混合稍微搅打
3. Put the sauce in the dishes, and put the ricotta, dried tomatoes and the salad and flowers
将酱汁抹在盘中，放上欧芝挞、番茄干、蔬菜和三色堇
4. Put a little bit oil
顶上略撒橄榄油
注：本菜谱由青岛钩子壹餐饮管理有限公司提供
