What is it?
Ricottamisu is a kind of fresh cheese made from Ricotta（whey cheese）,
which is seasoned with natural fruit flavors and sprinkled with cocoa powder on the top layer.
What are the characteristics?
Low fat and high calcium, suitable for all ages（3 age above）.
Low fat refers to the auxiliary meaning of some people such as slimming.
High calcium refers to the bone development of children and the bone health of the elderly.
It is also a must for the nutritional breakfast for busy office workers.
How to eat?
Open the bottle and eat it directly. Or breakfast with bread, biscuits and other pastry,
with Chinese snacks such as buns and fried dough sticks.
How to save?
After opening, it needs to be consumed within two days.