再制干酪（干酪比例＞50%）和干酪制品（干酪比例15%-50%）是在原制干酪的基础上进行再次加工而成的奶酪产品，同样具有丰富的营养价值，其口感和风味与原制干酪有所不同，易于调配口味以适应不同消费者的需求，并且具有较长的保质期。通常可以用于制作披萨、焗饭、三明治、火锅、烧烤、意大利面等。

Processed Cheese (cheese content >50%) and Cheese Products (cheese content 15%-50%) are dairy products that are processed again based on the original cheese, which also have rich nutritional value. Their texture and flavor are different from that of the original cheese, making it easy to adjust the taste to meet the needs of different consumers, and they have a longer shelf life. They are usually used to make pizzas, baked rice, sandwiches, hotpot, barbecues, pasta, etc.