奶酪柱在意大利被称为Filone，是一种由牛奶直接发酵而成的天然奶酪，主要成分包括巴氏杀菌乳和食用盐，其制作过程不添加任何人工色素、防腐剂或增稠剂，保证了其天然纯正的口感和营养价值‌。富含蛋白质、钙、胶原蛋白等营养成分，热量较高，适合作为高蛋白食品食用。常用于披萨、焗饭等烘焙食品中，能够提供良好的拉丝效果和丰富的口感。

This kind of cheese known as Filone in Italy, is a natural cheese made from milk that is fermented directly. Its main ingredients are pasteurized milk and salt, and it is made without any artificial colors, preservatives or thickeners, ensuring its natural and pure taste and nutritional value. It is rich in protein, calcium, collagen and other nutrients, has a high calorie content, making it suitable for consumption as a high-protein food. It is often used in pizza, baked rice dishes and other baked foods to provide a good stretching effect and rich texture.