布拉塔奶酪起源于意大利东南部，是以新鲜马苏里拉奶酪和奶油混合制作而成的新鲜意大利奶酪，外皮是固体状的马苏里拉奶酪，而里面则是包裹着呈豆乳状的凝乳碎块和鲜奶油。它含有丰富的蛋白和钙，可以单独食用，也可用一些盐、胡椒粉和特级初榨橄榄油调味，非常适合搭配新鲜西红柿和意大利熏火腿做成沙拉，或者用作披萨或意式烤面包的配菜也很美味。

BURRATA cheese originated in southeastern Italy and is a fresh Italian cheese made by mixing fresh mozzarella cheese and cream.The outer layer is a solid mozzarella cheese,while the inside is wrapped in a creamy curdled mass and fresh cream.It contains rich protein and calcium and can be eaten alone or seasoned with salt,pepper and extra-virgin olive oil.It is very suitable for serving with fresh tomatoes and Italian cured meats to make a salad or delicious as a side dish on pizza or bruschetta.